This is my hubby’s fave dish, but I’m often in a crunch and have no time for anything fancy. This recipe is like a cheat code
Ingredients: 2 pounds lean ground beef 2 cans (10.5 oz each) of condensed cream of chicken soup 1/2 cup Italian seasoned breadcrumbs 1/4 cup all-purpose flour 2 tablespoons vegetable oil 3/4 cup water 1 packet (1 oz) dry onion soup mix 1 packet (1 oz) dry au jus mix Note: For a healthier twist, consider […]
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Ingredients:
2 pounds lean ground beef
2 cans (10.5 oz each) of condensed cream of chicken soup
1/2 cup Italian seasoned breadcrumbs
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3/4 cup water
1 packet (1 oz) dry onion soup mix
1 packet (1 oz) dry au jus mix
Note: For a healthier twist, consider low-sodium soup options and reduce the seasoning packets. Fancy a mushroom variant? Check out our Slow Cooker Salisbury Steak with Mushroom Gravy rendition.
Instructions:
Blend together ground beef, Italian breadcrumbs, and dry onion soup mix in a bowl. Craft this into 8 elongated patties.
Lightly dust each patty in the all-purpose flour.
Heat vegetable oil in a skillet over a medium-high flame. Sear the patties until golden, approximately 3-4 minutes per side. Transfer them into the slow cooker.
Whisk together the cream of chicken soup, dry au jus mix, and water in a separate bowl. Drizzle this over the patties nestled in the slow cooker.
Secure the lid and let it simmer on low for about 4-5 hours. The patties should emerge tender and thoroughly cooked.
Enjoy!
