Turkish Ravioli Recipe

Ingredients and basic solutions ADVERTISEMENT The main components of manti consist of dough, filling and sauce. What you need: For the cake:2 cups all-purpose flour1 teaspoon saltLarge eggsAbout 1/2 cup water (adjust as needed for strong yeast)For the filling:300 grams of veal or lamb meat1 small onion, frozen or minced1 teaspoon salt1/2 teaspoon black pepper1/4 […]

Turkish Ravioli Recipe

Ingredients and basic solutions

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The main components of manti consist of dough, filling and sauce. What you need:

For the cake:
2 cups all-purpose flour
1 teaspoon salt
Large eggs
About 1/2 cup water (adjust as needed for strong yeast)
For the filling:
300 grams of veal or lamb meat
1 small onion, frozen or minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper powder
Whole ground
For the yoghurt sauce. Turkey Ravioli Recipe
ADMIN MAY 9, 2024 VIEW INGREDIENTS NOTE FOR RABBITS

Prepare the flour:
Mix the flour and salt in a large bowl. Make a well in the middle and add the egg and half the water. Slowly mix to form a dough, adding more water if necessary until the dough is stiff and smooth.
Knead the dough on a lightly floured surface until smooth. Cover it with a damp cloth and let it rest for about 30 minutes.
Prepare the filling:
Mix the minced meat, onion, salt, black pepper, red pepper and herbs in a bowl until everything is well mixed.
Preparation of Ravioli:
Roll out the dough on a floured surface until it becomes very smooth. Cut it into 2cm x 2cm dimensions.
Place a small amount of filling in the center of each square. Fill the dough to the top to form a triangle, then bring opposite edges together and seal, creating a “boat” shape.
Continue until all the dough and filling ingredients are used.
Boil the ravioli:
Bring a large pot of salted water to a boil. Carefully add the ravioli in batches.It’s nothing more than a pot. Bake for about 10 minutes or until puffed and beautiful.
Remove and remove the specified spoon.
Prepare yoghurt and ingredients:
Mix yoghurt and chopped garlic with salt to taste. Put aside.
Melt the butter with the paprika and paprika in a pan until a thick mass is obtained.
Preparation:
Place the cooked ravioli on a serving plate. Spoon the garlic over and drizzle with the melted spicy oil.
Alternatively, you can add sumac or dried oil to add flavor.
Nutritional Information and Cultural Importance Turkish ravioli is not just a meal; It is a social meal usually prepared together in families. The small size of the pumps and the effort spent in their construction are indicative of the dedication and devotion to traditional Turkish cuisine. Nutritionally, ravioli provides the perfect blend of carbohydrates, proteins, and fats, making it a healthy and filling meal.

Would you like to continue with the detailed cooking techniques and varieties of Turkish manti or discover the different styles of this region of Turkey?