Super Quick Turkey + Avocado Salad

INGREDIENTS: Dressing: 4 Tbsps homemade mayonnaise 1 large lemon, juiced 1-2 Tablespoons water to thin dressing as desired 1 Tbsp dijon mustard 1/2 tsp garlic powder 1/2 tsp sea salt 1/4 tsp ground black pepper  Salad: 1 large head romaine lettuce, chopped 1 small red onion, thinly sliced 1 cup cherry tomatoes 1 large avocado, diced 12 ounces nitrate-free deli turkey breast 1 cup pitted black olives, halved 4 hard-boiled eggs, peeled and sliced freshly diced cilantro or parsley as garnish   INSTRUCTIONS: 1.In a small bowl, whisk all of your dressing ingredients together then set aside. 2.Quickly prepare your veggies for the salad: 3.Chop the romaine, thinly slice the onion, halve the tomatoes, and dice your avocado. 4.Place the romaine in a large bowl or equally into four separate bowls. Top with the remaining ingredients. 5.Roll up your sliced turkey, then slice into 1-inch pinwheels. Add to your salad as shown. 6.Drizzle with the dressing, sprinkle with freshly chopped parsley or cilantro, then serve.    

Super Quick Turkey + Avocado Salad
Super Quick Turkey + Avocado Salad

INGREDIENTS:

Dressing:

4 Tbsps homemade mayonnaise

1 large lemon, juiced

1-2 Tablespoons water to thin dressing as desired

1 Tbsp dijon mustard

1/2 tsp garlic powder

1/2 tsp sea salt

1/4 tsp ground black pepper 

Salad:

1 large head romaine lettuce, chopped

1 small red onion, thinly sliced

1 cup cherry tomatoes

1 large avocado, diced

12 ounces nitrate-free deli turkey breast

1 cup pitted black olives, halved

4 hard-boiled eggs, peeled and sliced

freshly diced cilantro or parsley as garnish

 

INSTRUCTIONS:

1.In a small bowl, whisk all of your dressing ingredients together then set aside.

2.Quickly prepare your veggies for the salad:

3.Chop the romaine, thinly slice the onion, halve the tomatoes, and dice your avocado.

4.Place the romaine in a large bowl or equally into four separate bowls. Top with the remaining ingredients.

5.Roll up your sliced turkey, then slice into 1-inch pinwheels. Add to your salad as shown.

6.Drizzle with the dressing, sprinkle with freshly chopped parsley or cilantro, then serve.