Steak & shrimp noodles

 INGREDIENTSSauce:1/4 cup oyster sauce1/4 cup soy sauce2 tsp sesame oil1 tbsp rice vinegar1 tsp cornstarch2 tbsp brown sugar1/2 tsp garlic chili sauce for some heatDIRECTIONSI sautéed some bell peppers and onions in oil for a few minutes over medium heat u til they were soft and slightly charred.I used refrigerated chow mein noodles and tossed them in that sauce over medium heat until the sauce thickened. Add onions and peppers to noodles.I seasoned my shrimp with:salt, pepper, garlic powder, chili powder, onion powder and olive oil. Cooked over medium high heat with a little oil on each side 2-3 minutes until shrimp made a nice C shape.I seasoned my ny strip with:Cracked sea salt, fresh cracked pepper, garlic powder, chili powderCooked over medium high high in a cast iron skillet with a little oil approximately 3 min on each side to get a sear, reduced heat to medium, added some garlic herb butter and used a spoon ti baste over the top and cook to preferred doneness. Using a meat thermometer to check for internal temperature.I also added a soft boiled egg and drizzled some butter that I melted over low heat and added salt, pepper, garlic, red pepper flakes, garlic powder and herbs to.

Steak & shrimp noodles

 


INGREDIENTS

Sauce:


1/4 cup oyster sauce


1/4 cup soy sauce


2 tsp sesame oil


1 tbsp rice vinegar


1 tsp cornstarch


2 tbsp brown sugar


1/2 tsp garlic chili sauce for some heat


DIRECTIONS

I sautéed some bell peppers and onions in oil for a few minutes over medium heat u til they were soft and slightly charred.


I used refrigerated chow mein noodles and tossed them in that sauce over medium heat until the sauce thickened. Add onions and peppers to noodles.


I seasoned my shrimp with:


salt, pepper, garlic powder, chili powder, onion powder and olive oil. Cooked over medium high heat with a little oil on each side 2-3 minutes until shrimp made a nice C shape.


I seasoned my ny strip with:


Cracked sea salt, fresh cracked pepper, garlic powder, chili powder


Cooked over medium high high in a cast iron skillet with a little oil approximately 3 min on each side to get a sear, reduced heat to medium, added some garlic herb butter and used a spoon ti baste over the top and cook to preferred doneness. Using a meat thermometer to check for internal temperature.


I also added a soft boiled egg and drizzled some butter that I melted over low heat and added salt, pepper, garlic, red pepper flakes, garlic powder and herbs to.