ROASTED GARLIC MUSHROOM

 INGREDIENTS°16 equal-sized mushrooms, stems cut level°3 tablespoons of olive oil or coconut oil°1/4 cup soft unsalted butter°3 cloves of garlic, minced very fine°2 tsp of chop fresh thyme°1 1/2 tablespoons of lemon juice°Salt and freshly ground black pepper to taste°1/4 c fresh bread crumbsDIRECTIONSPreheat oven to 200°C/400°F/gas mark 6. Lightly fry the mushrooms, with the lid down, in the hot oil for 20 seconds.Arrange the mushrooms in a shallow roasting pan with the stems facing up.Mix butter, garlic, thyme, lemon juice and spices. Drizzle a little garlic butter over each mushroom, then gently press the bread crumbs on top.Refrigerate for later use or cook immediately in the oven for 10 minutes.Enjoy !

ROASTED GARLIC MUSHROOM

 


INGREDIENTS

°16 equal-sized mushrooms, stems cut level


°3 tablespoons of olive oil or coconut oil


°1/4 cup soft unsalted butter


°3 cloves of garlic, minced very fine


°2 tsp of chop fresh thyme


°1 1/2 tablespoons of lemon juice


°Salt and freshly ground black pepper to taste


°1/4 c fresh bread crumbs


DIRECTIONS

Preheat oven to 200°C/400°F/gas mark 6. Lightly fry the mushrooms, with the lid down, in the hot oil for 20 seconds.


Arrange the mushrooms in a shallow roasting pan with the stems facing up.


Mix butter, garlic, thyme, lemon juice and spices. Drizzle a little garlic butter over each mushroom, then gently press the bread crumbs on top.


Refrigerate for later use or cook immediately in the oven for 10 minutes.


Enjoy !