Grilled Chicken Steak

Today I made a fusion dish! It is a Chicken Steak served with Mint & Tamarind sauce. Combining the different flavors I served my favorite masala fries and stir fried veggies. This grilled chicken recipe is very simple, you won’t need many ingredients to make this. Ingredients for chicken marination: 2 Chicken breast (Cut in middle into 2 pieces) 1 tsp mustard paste     2 tbs Worcestershire sauce   3 tbs chili sauce   1/2 tbs red crushed chili 1/2 tsp salt 1 tsp black pepper 1 tbs vinegar 1 tsp garlic powder 2 tbs oil   Method: Cut the chicken in two slices and beat it with hammer lightly. Mix all the ingredients above.   Marinate chicken with this for at least 30 minutes to 1 hour. Heat the pan, grease it with oil.    Cook steak both sides, 10 minutes each side, brush extra marinate on it while cooking.   Tamarind sauce: 1/2 cup Tamarind pulp 1/2 cup mint leaves 1 green Chilies 1/4 tsp salt 1/4 cumin Blend the ingredients with pulp   Veggies, Carrots, Green bell pepper, Mushrooms, Cut them and then stir in the same pan in which you cooked the chicken. I did not add any additional flavors.   

Grilled Chicken Steak
Grilled Chicken Steak


Today I made a fusion dish! It is a Chicken Steak served with Mint & Tamarind sauce.

Combining the different flavors I served my favorite masala fries and stir fried veggies.

This grilled chicken recipe is very simple, you won’t need many ingredients to make this.

Ingredients


for chicken marination:

2 Chicken breast (Cut in middle into 2 pieces)
1 tsp mustard paste    
2 tbs Worcestershire sauce  
3 tbs chili sauce  
1/2 tbs red crushed chili
1/2 tsp salt
1 tsp black pepper
1 tbs vinegar
1 tsp garlic powder
2 tbs oil

 

Method:

Cut the chicken in two slices and beat it with hammer lightly. Mix all the ingredients above.

 

Marinate chicken with this for at least 30 minutes to 1 hour.


Heat the pan, grease it with oil. 

 

Cook steak both sides, 10 minutes each side, brush extra marinate on it while cooking.

 

Tamarind sauce:

1/2 cup Tamarind pulp
1/2 cup mint leaves
1 green Chilies
1/4 tsp salt
1/4 cumin
Blend the ingredients with pulp

 

Veggies, Carrots, Green bell pepper, Mushrooms, Cut them and then stir in the same pan in which you cooked the chicken. I did not add any additional flavors.