Butter biscuits for swimming

Ingredients Three big russet potatoes, to provide six servings: 3, tablespoons of olive oil Italian seasoning, 1 teaspoon minced garlic, 2 tablespoons 1 tablespoon of parsley flakes 1/4 cup of grated Parmesan cheese, plus more to garnish if desired An amount of salt and pepper according to personal preference Preparation Before you begin, make sure […]

Butter biscuits for swimming

Ingredients

Three big russet potatoes, to provide six servings:

3, tablespoons of olive oil

Italian seasoning, 1 teaspoon

minced garlic, 2 tablespoons

1 tablespoon of parsley flakes

1/4 cup of grated Parmesan cheese, plus more to garnish if desired

An amount of salt and pepper according to personal preference

Preparation

Before you begin, make sure your oven is preheated at 400 degrees Fahrenheit.

To make classic French fries, start by slicing russet potatoes into long, thin strips.

Toss the sliced potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper in a large mixing basin. Season to taste. Make sure the fries are covered evenly by tossing them well.

Fries should be spread out on a baking sheet in a single layer before baking. Cook for 30 minutes, turning once halfway through to make sure both sides are cooked evenly.

Toss in some Parmesan and parsley flakes and sprinkle the fries with half of the Parmesan cheese halfway through baking. When you’re satisfied with their crunchiness, toss them lightly and bake for 10–15 more minutes.

When ready to serve, top the fries with more Parmesan cheese for a cheesy delight and serve hot.

Instead of being a mere accompaniment, these Garlic Parmesan French Fries steal the show. Delicious and nutritious, they put a new spin on an old favorite and are perfect for dipping in sauces or eating plain. The next time you want fries, be sure to preheat your oven and gather all of the necessary components. Savor the delicious meal you just made!